Sadie’s Kitchen: sunday caribbean carvery

Authentic Caribbean cooking meets carvery roast dinner. Served every Sunday til sell-out!

sunday lunch Menu (1-5pm)

Adults £19.50

Adults Vegan £17.50

Children £7.50

Desserts £6

carvery

Oxtail Stew w/ Butter Beans (gf)

Hake w/ Peppers & Tomatoes (gf)

Brown Stew Chicken (gf)

Vegan ‘Mutton’ Curry w/ Potato (gf) (v)

Vegan Lasagne w/ Plantain & Lentil (gf) (v)

Steamed Veg (gf) (v)

Roast Potatoes (gf) (v)

Fried Dumplings (v)

Rice & Peas (gf) (v)

Fried Plantain (gf) (v)

Macaroni Cheese (vg)

Homemade Gravy (gf) (v)

Dessert

Ginger Cake (gf) (v) served w/ Custard (v on request)

Fruit Crumble (gfo) served w/ Custard (v on request)

Rum & Raisin Ice Cream

(v) - Vegan

(vg) - Vegetarian

(gf) - Gluten-Free

(gfo) - Gluten-Free Option

Booking requires a non refundable £5 reservation fee which includes a drink. Choose from Rum punch, any beer or cider, medium house wine, glass of Prosecco, house spirit and mixer, Mocktail or two soft drinks. Pay for your food on the day. Available on Sundays only 1-5pm.

We are more than happy to discuss dietary requirements in person. Our kitchen has a comprehensive folder with all recipes & allergens from which our serving staff consult.

From Sunday November 24th - December 29th we will be serving a Festive Caribbean Carvery Menu instead of our regular menu. Please see the Festive Caribbean Carvery page for our full seasonal menu.